4 Dessert Trends To Look Out For In 2022–2023
The dessert industry has long been a multi-billion-dollar business. Desserts, whether sweet or savoury, are popular across ethnicities, generations, and global borders, which means that they are a popular item, no matter which part of the world you come from. But, as with other industries, trends come and go.
While some dessert trends continue to succeed, others wither and die. With the COVID-19 pandemic, people have been looking for ways to enjoy their favourite desserts while staying safe at home, whether it’s a frozen dessert, biscuit ice cream or DIY home ice cream. The dessert industry is always changing and evolving, and there are always new trends to look out for. Here are a few 2022 dessert trends that are expected to be big in the next few years:
Vegan and Plant-Based Desserts
Veganism and plant-based diets are becoming more and more popular, and this trend is expected to continue. As a result, vegan and plant-based desserts are expected to become more popular as well. There are many reasons why people are choosing to go vegan or plant based. For some, it’s a way to reduce their impact on the environment. Others believe that these diets are healthier for the body and mind. Whatever the reason is, there’s no denying that vegan and plant-based desserts are trending.
Low-Sugar and Sugar-Free Desserts
As more and more people become aware of the negative health effects of consuming too much sugar, they are increasingly looking for alternatives. One option that is gaining popularity is low-sugar or sugar-free desserts. There are several reasons why people choose to go sugar-free. For some, it is a matter of health – too much sugar can lead to weight gain, diabetes, and other health problems. For others, it is simply a matter of preference – they may find that sugar-free desserts taste just as good or even better than their sugary counterparts.
Whatever the reason is, there is no doubt that the demand for sugar-free desserts is on the rise. And thankfully, there are now more options than ever before, with an increasing number of bakeries and cafes offering sugar-free options.
Gluten-Free Desserts
As more and more people suffer from gluten intolerance, the demand for gluten-free desserts is increasing. This trend is likely to continue as more people become aware of their gluten intolerance and seek out desserts that won’t trigger their symptoms. While there are already many gluten-free desserts on the market, we can expect to see even more variety and innovation in the coming years as manufacturers cater to this growing market.
Artisanal and Handmade Desserts
As the world becomes increasingly mass-produced, there is a growing trend for artisanal and handmade products. This trend is also expected to extend to desserts, with more people wanting to enjoy unique, handmade sweets. People are becoming more aware of the importance of supporting local businesses and producers. Handmade products are often seen as being of higher quality than mass-produced items.
Finally, many people enjoy the process of making things by hand and see it as a more personal and satisfying way to make desserts. Irrespective of the reason, it’s clear that the trend for artisanal and handmade desserts is on the rise. So if you’re a baker or candy maker, now is the time to start perfecting your craft.
As per food market insights, these are the top dessert trends to look out for in 2022-2023. These trends are expected to grow in popularity due to the increasing demand for healthier and more innovative desserts.
With this information, we know that desserts are an important part of the restaurant and dessert industry and that the demand for innovative desserts will only continue to grow. As our world becomes more and more innovative, we can expect to see a lot of changes in various industries, including the food industry.
